Workshop
Jamu Workshop
Embark on an enriching journey where you’ll delve into the centuries-old traditions of crafting Jamu, a healing elixir, through diverse traditional methods. Immerse yourself in the vibrant culture of Bali as you learn to harness the power of locally sourced ingredients, celebrated for their abundance of rich minerals and the fertile soil that nurtures them
Level I
Introduction
An introduction to the ingredients of jamu, learn how to make jamu with the main and basic ingredients such as ginger, turmeric and aromatic ginger.
Participants will make 3 types of jamu and will bring home 500mL of each + decoction.
By appointment
Monday to Friday:
11:00 - 13:00 or
14:00 - 16:00
Saturday:
11:00 - 13:00
IDR 600k/pax
Level II
Comprehensive
Making Jamu with more specialized ingredients such as white turmeric, oak galls, red ginger, big curcuma, betel leaves, and many more.
Participants will make 3 types of jamu and will bring home 500mL of each + decoction.
By appointment
Monday to Friday:
11:00 - 13:00 or
14:00 - 16:00
Saturday:
11:00 - 13:00
IDR 700k/pax
Level III Contemporary
Brewing jamu with the addition of nutrient-rich fruits, greens, and nuts. Making it a delicious and healthy beverage option with specialized methods, which requires higher skill
Participants will make 3 types of jamu and will bring home 500mL of each + decoction.
By appointment
Monday to Friday:
11:00 - 13:00 or
14:00 - 16:00
Saturday:
11:00 - 13:00
IDR 700k/pax
Level IV
Powdered Jamu
Experience to make the convenience way of traditional Indonesian herbal drink in the form of powdered jamu.
Participants will make 5 types of powdered jamu and will bring home 50 gram of each.
By appointment
Monday to Friday:
11:00 - 13:00 or
14:00 - 16:00
Saturday:
11:00 - 13:00
IDR 700k/pax
Workshop: Jl. Raya Pejeng Kangin, Tampaksiring Jamu Sehati Ubud Workshop
Shop: Hanoman – Ubud Jamu Sehati Ubud
Email: info@jamusehatiubud.com Ph: +62811388025